鹹菜蝦仁
からし菜と
海老の炒め物
STIR-FRIED SHRIMP WITH CHINESE VEGETABLES
熱炒龍蝦
伊勢海老の炒め物
STIR-FRIED FRESH LOBSTER WITH VEGETABLES
鹽酥蝦
海老の唐揚げ
DEEP FRIED PRAWN WITH SALT AND PEPPER
生炒大蝦
海老と野菜の炒め物
STIR-FRIED PRAWN WITH VEGETABLES
生蒸龍蝦
伊勢海老の姿蒸し
STEAMED FRESH LOBSTER
茄汁明蝦
車えびのチリソース炒め
DEEP FRIED KING PRAWN IN TOMATO SAUCE
五味大蝦
海老のチリソース炒め
STIR-FRIED SHRIMP IN SWEET AND SOUR SAUCE
桂花蟳
かにの台湾風炒め
STIR-FRIED CRAB WITH EGGS AND ONION
焗蟳
かにと春雨のカレー風煮込み
STEWED CRAB WITH BEAN NOODLES IN CURRY SAUCE
白片蟳
かにの姿蒸し
STEAMED FRECH CRAB
雪菜魚卷
蒸し魚の高菜あんかけ
STEAMED FISH ROLL IN CHINESE VEGETABLES
生蒸魚
活き魚(ハタ)の姿蒸し
STEAMED FRESH FISH
生炒九孔
とこぶしの炒め物
STIR-FRIED SMALL ABALONE WITH VEGETABLES
紅燒象貝
ミルガイの醤油煮込み
BRAISED GEODUCK IN SOY SAUCE
紅燒干貝
貝柱のあんかけ
STEAMED SCALLOPS WITH RADISH
如意魚卷
魚の天ぷら甘酢がけ
DEEP FRIED FISH ROLL IN SWEET AND SOUR SAUCE
乾煎馬加魚
さわらの揚げ物
PAN-FRIED FISH
紅燒魚片
切り身魚の
野菜あんかけ
STEWED FISH FILLETS WITH VEGETABLES
糖醋魚片
切り身魚の甘酢炒め
DEEP FRIED FISH FILLETS IN SWEET AND SOUR SAUCE
豆油魚
真鯛の醤油煮込み
STEWED FISH IN SOY SAUCE
紅燒排翅
フカヒレの姿煮
STEWED SHARK'S FIN IN SOY SAUCE
米醬蚋仔肉
しじみとしらすの時雨みそ煮
BRAISED SMALL CLAM WITH SILVERFISH IN RICE SAUCE
紅燒刺蔘
なまこの醤油煮込み
BRAISED SEA CUCUMBER IN SOY SAUCE
蚵煎
台湾風かきのお好み焼き
PAN-FRIED OYSTER WITH PEANUTS AND VEGETABLES
蔭鼓蚵
かきのもろみ和え
STIR-FRIED OYSTERS IN BLACK BEAN SAUCE
紅燒魚翅
ふかひれと白菜の煮込み
STEWED SHARK'S FIN WITH VEGETABLES SOUP
桂花魚翅
ふかひれの台湾風炒め
STIR-FRIED SHARK`S FIN WITH EGGS AND ONION
鹽酥蟳塊
かにの唐揚げ
DEEP FRIED CRAB WITH SALT AND PEPPER
清蒸鮑魚(5~6頭鮑)
あわびの姿蒸し
STEWED ABALONE
熱炒鮮貝
貝柱と野菜の炒め物
STIR-FRIED SCALLOPS WITH VEGETABLES
蒜蓉花枝
いかのにんにく炒め
STIR-FRIED SQUID WITH GARLIC

炒中卷
いかの醤油炒め
STIR-FRIED SQUID IN SOY SAUCE
炒海瓜子
あさりの炒め物
STIR-FRIED SEA CLAM WITH BASIL
時菜花枝
いかと野菜の炒め物
STIR-FRIED SQUID WITH VEGETABLES

炒大蛤
はまぐりの炒め物
STIR-FRIED CLAM WITH BASIL

  蔥燒魚片
切り身魚とねぎの炒め物
STIR-FRIED FISH FILLETS WITH SPRING ONION
豆油魚片
切り身魚の醤油炒め
STIR-FRIED FISH FILLETS IN SOY SAUCE

  蒜蓉魚片
切り身魚のにんにく炒め
STIR-FRIED FISH FILLETS WITH GARLIC
  米醬魚片
切り身魚の時雨みそ煮
STIR-FRIED FISH FILLETS WITH RICE SAUCE
           


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