嚕肉
豚の角煮
BRAISED PORK IN SOY SAUCE

糖醋排骨
酢豚
SWEET AND SOUR SAUCE PORK
花生豬腳
豚足とピーナツの醤油煮込み
STEWED PORK FEET WITH PEANUTS

炒四絲
ザーサイと筍と豚肉と豆干の細切り炒め
STIR-FRIED PORK WITH VEGETABLES

瓜仔肉
瓜漬物とひき肉の蒸し物
STEAMED PORK MINCE WITH PICKLES IN SOY SAUCE

黑椒鹹豬肉
台湾風チャーシュー
GRILLED SPECIAL SALTED PORK

白切雞
茹で鶏
BOILED CHICKEN
燻雞
鶏の燻製
SMOKED CHICKEN
蔥油雞
鶏の葱あんかけ
STEAMED CHICKEN WITH SPRING ONION OIL SAUCE
三杯雞
鶏肉の醤油煮込み
STEWED CHICKEN WITH SOY SAUCE IN CASSEROLE
沙茶牛肉
牛肉の中華風炒め物
STIR-FRIED BEEF WITH BARBECUE SAUCE
鹽酥排骨
スペアリブのから揚げ
DEEP FRIED PORK RIBS WITH SALT AND PAPPER
蔥爆牛肉
牛肉と葱の炒め物
STIR-FRIED BEEF WITH SPRING ONION
       

青椒牛肉

牛肉とピーマンの炒め物 / STIR-FRIED BEEF WITH GREEN PAPER
 
韭黃牛肉
牛肉とにらの炒め物 / STIR-FRIED BEEF WITH LEEK SPROUT
 
香烤松阪豬
焼き豚トロのスライス / GRILLED PORK JOWL WITH CHINESE HERB
 
   


C) 2010 AoBa Group