台菜料理的推手---青葉餐廳
青葉創辦人沈雲英女士因有感中華傳統美食獨缺「台菜」一詞,希望能將這集「多方之粹,溫潤醇厚」的台菜真滋味發揚光大。於是選擇以當時「北投宴席料理」為主幹,料理時令菜,創立了台灣第一家專賣台菜料理的「青葉台灣料理餐廳」。
青葉餐廳製作的是最傳統道地的台菜料理,簡單樸實卻最具家鄉味的菜餚深深擄獲每個顧客的心,並持續不斷地研發,一步一腳印地豐富了台菜料理的菜色。改良了200多種道地台灣料理,道道都能讓人品嘗其中故事。

The Advocate of Taiwanese Cuisine---
Ms. Shen Yun-Ying, founder of Green Leaf Taiwanese Cuisine Restaurant, noticed that Taiwanese cuisine was absent from traditional Chinese dishes. Therefore, she wanted to promote authentic Taiwanese cuisine, a mild yet flavorful cuisine that is based on a combination of various culinary styles. Ms. Shen chose the Beitou banquet style recipes as the basis of her Taiwanese cuisine and opened the very first Taiwanese cuisine restaurant— Green Leaf Taiwanese Cuisine Restaurant, which served seasonal Taiwanese dishes. The restaurant provides the most authentic and traditional Taiwanese cuisine. Its simple yet distinctly homey flavor fascinates every customer. In addition, it has continuously developed new recipes, enriching Taiwanese cuisine with more than 200 tasty dishes, each of which tells its own story.

台湾料理の創始者---青葉の料理
青葉の料理は、伝統的な台湾料理です。 素朴であたたかい家庭的な台湾料理、今も、台湾各地に受け継がれる伝統的な料理をベースに、 様々な中華料理の持つ要素取り入れ、唯一無二の台湾料理を作り続ける。それが、我々のポリシーです。
200種の台湾料理をベースに一つ一つ心を込めて作った青葉の料理、どうぞ心ゆくまでお楽しみください。

台灣台北市
中山北路一段105巷10號 Tel.(02)2551-7957、(02)2571-3859 >>ACCESS MAP
營業時間/11:30〜14:30(Last Order14:00)、17:00〜22:30(Last Order 21:30)

中國上海市
上海古北店/上海市長寧區水城南路37號二樓(萬科廣場) Tel:021-5477-8511/ Fax:021-6208-2015
上海環球金融店/上海市浦東世紀大道100號二樓(207) Tel:021-6877-8966/Fax:021-6877-8968


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