肉類
肉料理 / Chicken / Beef / Pork
三杯雞
鳥肉の鉄鍋料理 / Stewed chicken with chinese wine and soy sauce in casserole
脆皮春雞
鳥肉のパリパリ揚げ/ Deep fried spring chicken
蔥油雞
鳥肉の葱あんかけ / Steamed chicken with spring onion oil sauce

軟燒雞
鳥肉と黄ニラの醬油炒め / Stir-fried chicken with leek in soy sauce
嚕肉
豚の角煮 / Braised pork in soy sauce
瓜仔肉
冬瓜と豚挽き肉の卵黄がけ蒸し / Steamed pork mince with pickles and yolk in soy sauce

花生豬腳
豚足とピーナツの醤油煮込み / Stewed pork knucles with peanuts in soy sauce
椒鹽排骨
スペアリブのから揚げ/ Deep fried pork ribs with salt and pepper
糖醋排骨
酢豚 / Deep fried pork ribs with sweet and sour sauce

香烤松阪豬
焼き松阪豚 / Grilled pork jowl with chinese herb
鹹菜肚絲
高菜と豚もつの醤油炒め / Stir-fried pork tripe with chinese salted vegetable
尖椒牛肉
牛肉とシシトウの醤油炒め / Stir-fried beef shredded with chili

韭黃牛肉
牛肉と黄ニラの醤油炒め / Stir-fried beef with leek sprout
蔥爆牛肉
牛肉と葱の醤油炒め / Stir-fried beef shredded with spring onion
炒四絲
ザーサイと筍と豚肉と干し豆腐炒め / Stir-fried pork tripe with vegetables

香煎豬肝
豚レバーのソテー / Pan-fried pork liver in soy sauce
麻油腰花(乾)
豚の腎臓のゴマ油炒め / Stir-fried pork kidneys with ginger and sesame oil
麻油腰花(湯)
豚の腎臓のゴマ油スープ / Stir-fried pork kidneys with ginger and sesame oil

紅燒蹄筋
豚筋の醤油煮込み / Braised pork tendon in soy sauce

黑白雞拼
燻製鳥と茹で鳥の盛り合わせ / Boiled chicken and smoked chicken
麻油豬肝(湯)
豚レバーのゴマ油スープ / Stir-fried pork liver with ginger and seasame oil(soup)
青椒牛肉
牛肉とピーマンのオイスターソース炒め / Stir-fried beef in oyster sauce with green pepper
沙茶牛肉
牛肉と空心菜のサーサ"ーソース炒め / Stir-fried beef with barbecue sauce



C) 2010 Aoba Group